A LA CARTE

TO SHARE

 
house baked cobb loaf, hickory smoked butter, green olive & roast almond tapenade, balsamic & evooN 11.0
pizza bianca – garlic, rosemary, parsley, shaved parmesanGFO 11.0
fresh oysters natural, caiprioskaGF 6 for 27.0 | 12 for 42.0
marinated olives, garlic, fennel and cuminGF 10.0
grilled chorizo, lemon, rocketGF 12.0
hommus and spiced pumpkin dip, dukkah, evoo & turkishN | GFO 10.0
hamptons board - grilled chorizo, szechuan squid, marinated olives, prosciutto, olive oil and balsamic, vintage cheddar, chicken liver parfait, breads GFO 33.0

ENTREES

 
seared scallops, black sushi rice, pickled daikon, fried enoki mushroom, ponzu sauce, nori saltGF 24.0
szechuan baby squid, asian slaw, aioli, tomato relish 20.0
sweet corn and manchego croquette, beetroot kasundiV 19.50
tea smoked duck breast, fennel and orange salad, tomato relish GF 24.0
wagyu bresaola, horseradish crème, pickles, rye croute GFO 26.0
caponata prawns, roasted bell peppers, blister tomato, capers, rye crostini GFO 24.0
beetroot, rocket, candied pecans, feta, strawberries, and balsamic glaze GF | N 24.0

PIZZAS & SALADS

 
margarita pizza – cherry tomato, buffalo mozzarella, fresh basil GFO | V 23.50
tandoori chicken pizza – tandoori roasted chicken, red onion, capsicum, coriander, tzatziki GFO 25.0
pumpkin pizza – roast pumpkin, goats cheese, rocket, shaved parmesan V | GFO 23.50
italian pizza – italian sausage, mix mushroom, oregano, olives and mozzarella GFO 25.0
broccolini burghul tabbouleh, sweet potato, chickpea, dried apricot, smoked almonds, orange mustard dressing GFO | VEGAN | N
27.0
grilled haloumi, carrot and orange salad, tatsoi, currants, pomegranate, honey mustard dressing GFO | V  22.0
add grilled chicken  10.0
add grilled prawns  12.0
add half avocado  4.50
gluten free base option extra 4.0

MAINS

 
thyme roasted portobello mushroom, quinoa pilaf with roasted cauliflower florets, sweet potato, spinach, cashews, passata, crispy kale with tofu VEGAN | GF
30.5
fish and chips - beer battered nor west snapper, salad 27.0
kalbarri whiting – crispy beer battered whiting fillets, fries, greek salad and tartare sauce 33.0
romesco chicken breast - patas bravas, chargrilled broccolini, red wine jus GF| N 35.0
tasmanian salmon, potato and feta rosti, zucchini salad, carrot and dill puree, hollandaise GF 37.5
pappardelle pasta, prawn, squid, mussels, fish, chilli tomato pesto, garlic, evoo GFO 33.5
turmeric and coconut grilled prawns, vietnamese mint salad, roasted peanuts, sesame seeds, sticky rice GF | N 36.5
twice cooked maple glazed pork belly, potato rosti, creamed spinach, apple chutney, jus, crispy prosciutto GF 37.5
350g ribeye, polenta chips, slow roast tomato, broccolini, mushroom jus GF 47.0
chargrilled eye fillet, herb potato rosti, roasted beetroot, chargrilled brussels sprouts, red wine jus GF 49.5
   

SIDES

hamptons salad – mixed lettuce, capsicum, cherry tomato, red onion, cucumber, danish fetta 10.5
seasonal vegetables 12.0
sweet potato fries GF 13.0
hamptons fries  10.0

FOR THE KIDS (under 12)

 
italian penne bolognese 10.0
tempura chicken nuggets, chips, salad 10.0
sirloin steak, chips, salad 15.0
battered or grilled fish fillet, chips, salad 10.0
hula skirt pizza – ham, pineapple, cheese 10.0
gluten free base option extra 4.0

There's nothing quite like the Hamptons dining experience

Lazy days and amazing views, a sophisticated yet comfortable ambience and our state's best produce together with daily deliveries of fresh seafood - this is Hamptons City Beach. Please explore our Menus at your leisure. Note, Vegetarian and Gluten Free options are available.

Click here to download a PRINTABLE VERSION OF OUR MENU and PLEASE ASK ABOUT OUR PRIVATE DINING