DESSERTS
|
|
| hamptons bombe alaska: - citrus tart, Italian meringue, native limes & raspberry sorbet |
14.0 |
| hamptons mess of toasted meringue, passionfruit curd, fresh fruit and berries |
16.0 |
| madagascan vanilla bean panna cotta, orange blossom, turkish delight, raspberry pearls, Persian floss |
16.0 |
| warm chocolate brownie, vanilla ice cream, berries |
14.0 |
GELATO & SORBET PER SCOOP
|
3.5 |
| trio of gelato |
10.5 |
| gelato: | salted caramel | vanilla | chocolate |cassata siciliana | whisky & cream |
|
| Sorbet: | raspberry | mango | green apple |
|
Cheese board GFO (for 2)
|
35.0 |
| selection of australian cheeses, crackers, dried & fresh fruits |
|
Dessert Wine
|
|
| 2013 trentham estate noble taminga |
90ml 10.0
375ml 40.0 |
| 2018 fraser gallop estate ice pressed chardonnay |
90ml 14.0
375ml 65.0 |
Fortified
|
|
| galway pipe grand tawny 12yo |
60ml 12.0 |
| penfolds grandfather rare tawny 20yo |
60ml 18.0 |
| nv fonseca bin 27 |
750ml 80.0 |
| 2004 fonseca quinta do panascal |
375ml 85.0 |
GESHA coffee
|
|
| short black | espresso | short mach |
3.5 |
| long black | flat white | cappuccino | latte |
4.5 |
| hot chocolate | long mach |
5.0 |
| chai latte | turmeric latte | mocha |
5.0 |
| iced coffee | chocolate | chai | mocha |
6.5 |
| additional shot | decaf | soy | almond | coconut milk | lactose free milk |
0.5 |
| syrup shot – vanilla | caramel | hazelnut |
0.5 |
| Affogato: 1 scoop ice cream, shot of espresso |
10.0 |
| Liqueur Affogato: 2 scoops ice cream, shot of espresso with either Baileys, Frangelico or Kahlua |
18.0 |
tea from dilmah’s “exceptional” and “t-series range”
|
4.5 |
| brilliant breakfast |
|
| original earl grey |
|
| pure chamomile flowers |
|
| berry sensation |
|
| green tea & jasmine |
|
| arabian mint & honey |
|
| pure peppermint rose & french vanilla |
|
| sencha green tea |
|
| spiced chai tea |
|
| oolong & ginger |
|
