TO START
house baked cobb loaf, hickory smoked butter, green olive & roast almond tapenade, balsamic & evoo ^N	12.0
marinated olives, garlic, fennel, and cumin ^GF	10.0
grilled chorizo, lemon, rocket ^GF	12.0
scallops, pea puree, duck fat potatoes, pancetta, vanilla beurre blanc^GF	24.0
tea smoked duck breast, pickled fennel salad, orange glaze ^GF	22.0
sweet corn & manchego croquette, beetroot hummus, tomato relish ^V	19.5
wagyu bresaola, horseradish crème, pickles, rye croute ^GFO	26.0
5 spiced baby squid, mizuna salad, tequila lime mayo	20.0
salmon gravlax, fried capers, radish, dill, horseradish & lime cream ^GF	22.0
prawns with capsicum, tomato, caper, preserved lemon, ciabatta, evoo^GFO	23.0
MAINS
turmeric spiced quinoa, broccoli, asparagus, sweet potato, cashew, tofu, chilli, caramel, crispy kale ^{GF \| VEGAN \| N}	28.0
fish and chips - beer battered nor west snapper, salad	27.0
chermoula half chicken, wild and brown rice, sauteed sugar snap, enoki mushroom, preserved lemon, harissa mayo ^{GF \| N}	36.5
tasmanian salmon – black rice, courgette, broccolini, pickled ginger, citrus glaze, coconut siracha mayo^GF	37.0
crispy skin barramundi, kipfler potato, roast baby beetroot, pickled fennel, orange glaze^GF	38.5
pappardelle pasta, prawns, squid, mussels, fish, tomato pesto, garlic evoo ^GFO	35.0
twice cooked pork belly, potato rosti, wombok slaw, apple gel, spiced jus	39.0
char grilled beef fillet, truffle crushed potato rosti, forest mushroom medley, bearnaise, port jus, celeriac puree, macro salad jus ^GF	49.0
african spiced kangaroo, sweet potato mash, beetroot gel, charred asparagus, red wine jus ^GF	39.0
grilled haloumi and pear salad, candied hazelnuts, radicchio, shaved fennel, tatsoi, carrot and zucchini ribbons, pomegranate, honey dijon dressing ^{GFO \| V \| N}	24.0
ADD half avocado 4.5 \| grilled chicken 10.0 \| smoked salmon 10.0
PIZZAS gluten free base option extra 4.0
margarita pizza – cherry tomato, buffalo mozzarella, fresh basil ^{GFO \| V}	22.0
tandoori chicken pizza – tandoori roasted chicken, red onion, capsicum, coriander, tzatziki ^GFO	25.0
italian pizza – italian sausage, mix mushroom, oregano, olives, and mozzarella^GFO	25.0

FOR THE KIDS (under 12 please)
italian penne bolognese^GFO	11.0
tempura chicken nuggets, chips, salad	11.0
battered or grilled fish fillet, chips, salad	11.0
hula skirt pizza – ham, cheese	11.0
gluten free pasta and pizza base option extra	4.0

SIDES
hamptons salad – mixed lettuce, capsicum, cherry tomato, red onion, cucumber, danish fetta	10.5
seasonal vegetables	12.0
sweet potato wedges ^GF	13.0
hamptons fries	10.0

house baked cobb loaf, hickory smoked butter, green olive & roast almond tapenade, balsamic & evoo^N

11.0

marinated olives, garlic, fennel, and cumin ^GF

10.0

grilled chorizo, lemon, rocket ^GF

12.0

seared scallops, duck fat potatoes, crispy pancetta, garden peas, fennel, pernod cream sauce^GF

24.0

tea smoked duck breast, pickled fennel salad, orange glaze ^GF

22.0

sweet corn and manchego croquette, tomato kasundi ^V

19.5

wagyu bresaola, horseradish crème, pickles, rye croute ^GFO

26.0

lemon myrtle baby squid, roquette leaf aioli & bush tomato chutney

20.0

MAINS

roasted cauliflower and brussel sprouts, white bean hommus, baked polenta, capsicum coulis, dukkah, king oyster mushroom ^{GF | VEGAN | N}

28.0

fish and chips - beer battered nor west snapper, salad

26.0

kalbarri whiting – crispy beer battered whiting fillets, fries, salad and tartare sauce

33.0

chermoula half chicken, corn salsa, char sweet potato, kale, harissa mayo, salsa verde, rocket ^{GF | N}

35.0

tasmanian salmon - miso marmalade glazed, black rice, lotus root, wasabi kewpie, wakame^GF

37.0

crispy skin barramundi, kipfler potato, roast baby beetroot, pickled fennel, orange glaze^GF

38.5

pappardelle pasta, prawns, squid, mussels, fish, tomato pesto, garlic evvo^GFO

35.0

twice cooked pork belly, confit garlic mash potato, char grilled nectarine and wild rocket leaf salad, red wine jus^GF

37.5

char grilled beef fillet, potato puree, braised red radish, brussel sprouts, broad beans, mushroom drambuie cream sauce, red wine jus^GFO

49.0

4 bone lamb rack, served medium, eggplant pinenut caponata, pea puree, baby carrot, pickled baby beet, red wine reduction^{GF | N}

44.0

grilled haloumi and pear salad, candied hazelnuts, radicchio, shaved fennel, tatsoi, carrot and zucchini ribbons, pomegranate, honey dijon dressing ^{GFO | V | N}

23.0

ADD half avocado 4.5 | grilled chicken 10.0 | smoked salmon 10.0

PIZZAS gluten free base option extra 4.0

margarita pizza – cherry tomato, buffalo mozzarella, fresh basil ^{GFO | V}

22.0

tandoori chicken pizza – tandoori roasted chicken, red onion, capsicum, coriander, tzatziki ^GFO

25.0

italian pizza – italian sausage, mix mushroom, oregano, olives, and mozzarella^GFO

25.0

FOR THE KIDS (under 12 please)

italian penne bolognese^GFO

11.0

tempura chicken nuggets, chips, salad

11.0

battered or grilled fish fillet, chips, salad

11.0

hula skirt pizza – ham, cheese

11.0

gluten free pasta and pizza base option extra

4.0

SIDES

hamptons salad – mixed lettuce, capsicum, cherry tomato, red onion, cucumber, danish fetta

10.5

seasonal vegetables

12.0

sweet potato wedges ^GF

13.0

hamptons fries

10.0

There's nothing quite like the Hamptons dining experience

Lazy days and amazing views, a sophisticated yet comfortable ambience and our state's best produce together with daily deliveries of fresh seafood - this is Hamptons City Beach. Please explore our Menus at your leisure. Note, Vegetarian and Gluten Free options are available.

Click here to download a PRINTABLE VERSION OF OUR MENU and PLEASE ASK ABOUT OUR PRIVATE DINING